Look closely to see the chartreuse stitches around the edge of the pattern piece.
Performing this step in the construction of the jacket definitely checked off some of my boxes. Come up with an excuse to buy gorgeous silk thread in several bright colors (check!). Learn a sewing skill whose existence had not even occurred to me before (check!). Get to hang out downstairs with my husband and son, and a glass of wine, while making progress on a sewing project (check!).
The pattern I'm using is Burda magazine 02-2013-107, a Chanel-type jacket with a V-neck and a curved hemline.
My fabric is a wool tweed bouclé from Gorgeous Fabrics: black with plenty of blue and gray and some flecks of off-white, green, and ochre. Very soft and pretty, not nearly as "carpet looking" as it somehow comes across in the photographs.
I'm very much enjoying this sew-along. Next up is quilting the lining to the fashion fabric, another new-to-me skill.
A reminder about roasted vegetables, so good at this time of year, at least for those of us in the colder parts of the northern hemisphere: Cut up some of your favorites (here, it's sweet potatoes and turnips, soon to be joined by chunks of onion and celery), douse with olive oil, sprinkle with salt and any herbs you like, and roast in a hot oven until caramelized and delicious.
How's that for getting some color into this otherwise monochromatic post?